Clay Fry Pan

Product Description

• Before first use, soak the cooking utensils in water for an hour and give them adequate time to dry. Once the utensil dries, coat it with olive oil.
• Then proceed to fill it up to three-quarters with water and heat it for at least an hour on low flame, on a stove with a heat diffuser on. Note that this is only to be done once, before the first use.
• Use cooking utensils on a low flame with a heat diffuser below, to prevent cracking.
• Clean your cooking vessels immediately after it temperature normalizes.
• Soak a soft sponge in tepid water, apply Baking Soda or Lemon Water and gently rub your vessel with a soft sponge to clean it thoroughly.
• Give your vessels enough time to dry, this helps to retain their natural finish.
• Make sure to put a cushion of tissue/cloth between each product while stacking.
• These vessels without any metal attachments are microwave safe, so you can heat conveniently yet eat traditionally.
• Only cook a single item at a time in the clay cooking vessels at low flame.